The Way We Eat Book

The Way We Eat encourages ingenuity in the kitchen for those looking to find more balance and vitality in the way they eat. Aubree Holmes demystifies anti-inflammatory eating and shows that a lifestyle free of grains, refined sugar and dairy—with the occasional splurge—can become second nature.

Within the contemporary landscape of “clean” eating creatives, Aubree’s anti-inflammatory recipes stand out for their ingenuity and point of view that sits at the intersection of Southern food culture and California coastal freshness.